I can hardly wait, we had a couple of days where almost all the snow melted and then we got another dump of the white stuff.
Last week I had a quick
post about my foray into bagel making. I had made bagels before, but that was prior to my new interest in bread making. As I mentioned in that
post, I started out with the basic bagel
recipe from the King Arthur website, but have made some changes that have yielded some better results.