Last week I had a quick
post about my foray into bagel making. I had made bagels before, but that was prior to my new interest in bread making. As I mentioned in that
post, I started out with the basic bagel
recipe from the King Arthur website, but have made some changes that have [...]
Making bagels is harder than I thought. I’ve made them using the simple bagel recipe from King Arthur and I followed exactly, but the results weren’t what I expected. My bagels are pretty flat, The recipe has you make the pieces into balls and then rest the dough for 30 minutes then make the holes [...]
There really isn’t anything better than home-made pizza. And it couldn’t be easier. With a few simple techniques and some simple ingredient, you can make the kind of gourmet pizza you’ve always dreamed of.
As sure as any other sign of the changes in season, my desire to bake bread is a signal that fall is coming. The feel of the dough and the smell of baking yeast fill some unknown void that the shortening days seem to create.
My standard loaf seems to be a hit around the house, [...]
