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	<title>Moewes.com &#187; baking</title>
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	<description>Photography, Guitar and Family;  oh and work too</description>
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		<title>Multi-Grain Pancakes</title>
		<link>http://www.moewes.com/2008/04/05/multi-grain-pancakes/</link>
		<comments>http://www.moewes.com/2008/04/05/multi-grain-pancakes/#comments</comments>
		<pubDate>Sat, 05 Apr 2008 16:10:33 +0000</pubDate>
		<dc:creator>cmoewes</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.moewes.com/?p=269</guid>
		<description><![CDATA[These are a regular favorite around our house. We often make a batch (about 9 cakes) and usually have a few left over. After they cool, they make great peanut butter sandwiches. Ingredients 1 C. AP flour 1/2 C Whole Wheat Flour 1/2 C Other Flours (Buckwheat, Corn, Rye mix) 1 tsp Baking Soda 1 [...]]]></description>
			<content:encoded><![CDATA[<p><a class="lightview broken_link" href="http://static.zooomr.com/images/4602166_5047f1fb24_b.jpg"><img class="alignleft instant" src="http://www.moewes.com/wp-content/uploads/static.zooomr.com/images/4602166_5047f1fb24_m.jpg" /></a>These are a regular favorite around our house. We often make a batch (about 9 cakes) and usually have a few left over. After they cool, they make great peanut butter sandwiches.</p>
<p><span id="more-269"></span></p>
<h3>Ingredients</h3>
<ul>
<li>1 C. AP flour </li>
<li>1/2 C Whole Wheat Flour </li>
<li>1/2 C Other Flours (Buckwheat, Corn, Rye mix) </li>
<li>1 tsp Baking Soda </li>
<li>1 tsp Salt </li>
<li>1/4 Baking Powder </li>
<li>2 1/2 C Buttermilk </li>
<li>2 Eggs (separated)     </li>
</ul>
<h3>Directions</h3>
<p>Sift dry ingredients together, add buttermilk and egg yolks and mix until just combined (don&#8217;t over mix). In a separate bowl, beat the egg whites to medium stuff peaks, then fold into batter.</p>
<p>Heat a non stick pan (I like an electric skillet) to medium high. Lightly brush some butter on the hot surface before dropping a 1/3-1/2 c of batter. Cook 2-3 minutes each side and serve with butter and syrup (ok you can serve them any way you like).</p>
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